SKY-FOOD Four Seasons Dried Flying Fish Dashi (4gx8 Pouches)
SKY-FOOD Four Seasons Dried Flying Fish Dashi (4gx8 Pouches)
SKY-FOOD Four Seasons Dried Flying Fish Dashi (4gx8 Pouches)

SKY-FOOD Four Seasons Dried Flying Fish Dashi (4gx8 Pouches)

€2,95
€2,95
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Four Seasons Dried Flying Fish Dashi

A blend of two types of flying fish: grilled and smoked.

This dashi is made using powdered grilled flying fish and smoked flying fish to draw out their rich umami and distinct aroma.

Enjoy your everyday dishes with a subtle twist in flavor.

・Made with flying fish sourced from Japanese waters
In regions from Kyushu to the Sea of Japan, flying fish—known locally as ago—have long been treasured as a traditional ingredient for soup stock.

This product combines two kinds of flying fish: grilled flying fish, which are dried and then carefully grilled, and smoked flying fish, which are repeatedly roasted and steamed. Together, they deliver exceptional depth of flavor and aroma.

・Authentic dashi flavor for a variety of dishes
Individually packaged to preserve its freshness, this flying fish dashi is easy to use and enhances the umami and aroma of any dish. It's perfect for miso soup, ramen, stir-fries, and more.

Nutritional information (per pouch (4g))

Energy (kcal): 9.9kal
Protein (g): 1.0g
Fat (g): 0.06g
Carbohydrates (g): 2.9g
Sodium equivalent (g): 1.4g

■ Recommended usage of 1 bag (4g) of ago dashi

Miso soup (2-3 servings)
Stew (2-3 servings)
Udon/soba soup (2-3 servings)
Oden/hot pot (2-3 servings)

*Adjust the amount to taste.
*The salt gives it a light flavor, so add salt to suit your cooking preferences.

■ You can also use it like this...
For ramen soup
Add grated ginger, garlic, and soy sauce to thickly dissolved ago dashi to make a delicious ramen soup.

For rolled omelet
Add 80cc of thickly dissolved ago dashi and a little salt to 3 eggs and fry.

After opening the inner bag, be careful of moisture absorption as it is prone to absorbing moisture, store in the refrigerator, and use as soon as possible. Stir well after each shake before using. No salt is used. Add salt to your taste and create your own homemade flavor. When dissolved in hot water, floating particles may be seen, but these are powdered bonito flakes and kelp. There may be slight variations in the color and flavor of the contents, but this does not affect the quality.

Flying fish powder (grilled flying fish, smoked flying fish) (produced in Kagoshima Prefecture), salt (produced domestically), beet sugar, yeast extract powder

About SKY-FOOD

The 21st century is the age of the heart.
True fulfillment of the heart leads to fulfillment of the body.

To live as humans inevitably means impacting nature.
To eat is to receive the blessings of nature—but it is also to take from it.
We humans often take from nature without giving anything back.
That's why we seek to cultivate genuine gratitude for what nature provides.
We do not wish to pollute the earth or introduce anything unnecessary into it.
Nor do we wish to add anything unnecessary to our food.
Just as we prioritize safety, we also value deliciousness.

For this reason, it is essential to see things with our own eyes.
We want to hear directly from the people who make the products, observe how they are made, and convey that information honestly.
We only share with our customers products for which we can fully disclose everything we know.

Our aim is to help build a society where nature and humanity can coexist in harmony.