Kurata Foods VEGAN RAMEN VEGETABLE POTAGE INSTANT RAMEN
Kurata Foods VEGAN RAMEN VEGETABLE POTAGE INSTANT RAMEN
Kurata Foods VEGAN RAMEN VEGETABLE POTAGE INSTANT RAMEN

Kurata Foods VEGAN RAMEN VEGETABLE POTAGE INSTANT RAMEN

¥200
¥200
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VEGAN RAMEN VEGETABLE POTAGE INSTANT RAMEN

Rich vegetable essence - creamy potage style ramen.

Our instant ramen achieves its delicious flavor purely from vegetable umami - no animal extracts, seafood extracts, or artificial MSG added.

Nutrition Facts [Per Serving]

Calories: 405kcal
Protein: 12.7g
Fat: 4.7g
Carbohydrates: 78.7g
Sodium: 2.8g

① Boil 550mL of water in a pot. After boiling, add the noodles and stir gently.
Recommended cooking time is about 3 minutes.

② Once the noodles are cooked to your preferred firmness, turn off the heat.
Add the soup to the pot and stir well.

③ Transfer to a bowl and it's ready to serve. Add green onions, bamboo shoots, sesame seeds, etc. to taste. Adding stir-fried vegetables will make it even more delicious.

This manufacturing plant produces products made from buckwheat flour and eggs.

Non-fried noodles [wheat flour (domestically produced), starch, wheat protein, salt, vegetable oil (soybean)/alkaline agent, extracted vitamin E], (contains wheat and soybeans), Soup [vegetable oil (domestically produced), salt, sugar, hydrolyzed protein, soy sauce, yeast extract, garlic, Chinese cabbage extract, ginger, onion extract, onion, pepper/alcohol, thickening agents (modified starch, xanthan gum)] (contains wheat and soybeans)

About Kurata Foods

Kurata Foods has been dedicated to noodle manufacturing since our establishment in 1987. Initially, we offered a wide range of products including udon, soba, Chinese noodles, and pasta, primarily serving local retail stores.

Around 1997 marked a turning point when we shifted our focus to developing and manufacturing regional ramen varieties, such as our "Hiroshima Noodle Tour" and "Setouchi Noodle Tour" series, which exclusively use ingredients from the local Setouchi region.
This strategic move significantly transformed our product portfolio. Furthermore, we have been actively engaged in product development to meet international market demands. Our
"Meat-Free Ramen" and "Vegan Ramen" products have successfully established distribution channels overseas and have become one of our core strengths.

With these two pillars - locally-rooted product development and global market expansion - we continue to challenge ourselves in creating new "noodle culture."