Kurata Foods VEGAN CURRY UDON DRY NOODLES (2 SERVINGS)
Kurata Foods VEGAN CURRY UDON DRY NOODLES (2 SERVINGS)

Kurata Foods VEGAN CURRY UDON DRY NOODLES (2 SERVINGS)

¥380
¥380
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VEGAN CURRY UDON DRY NOODLES

We proudly present our ultimate vegan ramen, crafted without any animal extracts, seafood extracts, or flavor enhancers (MSG = Monosodium Glutamate).

This premium ramen maximizes the natural umami of vegetables, paired with four carefully selected types of dried noodles, each offering a unique texture and taste experience.

Nutrition Facts [Per Serving]

Calories: 345kcal
Protein: 10g
Fat: 1.8g
Carbohydrates: 74.6g
Sodium: 4.7g

① Boil noodles ｰ Take care not to boil over.
Boil 500mL of water in a pot. After boiling, put a bundle of noodles into a pot and stir gently. Recommended boiling time is about 3.5 minutes.

② Add soup ｰ Add soup and mix well.
After boiling noodles to your favorite firmness, add soup and stir well. Please completely squeeze out contents of soup bag. Stop the heat. *It is possible to squeeze it out easily by warming it with hot water before soup bag is opened.

③ Dish up ｰ Topping with your favorite ingredients.
Simply transfer it to a bowl and top with your choice of prepared ingredients to finish. For an even more delicious meal, prepare toppings like chopped green onions, sesame seeds, or various vegetables by boiling or stir-frying them beforehand.

This manufacturing plant produces products made from buckwheat flour and eggs.

Noodles [Wheat Flour (Domestically Produced)], Soup [Barley Miso (Barley, Soybeans (Separately Produced and Distributed), Salt), Rice Miso (Soybeans (Separately Produced and Distributed), Rice, Salt), Soy Sauce, Sugar, Salt, Curry Powder, Yeast Extract, Ginger, Garlic, Vegetable Extract/Alcohol, (Contains Wheat and Soybeans)

About Kurata Foods

Kurata Foods has been dedicated to noodle manufacturing since our establishment in 1987. Initially, we offered a wide range of products including udon, soba, Chinese noodles, and pasta, primarily serving local retail stores.

Around 1997 marked a turning point when we shifted our focus to developing and manufacturing regional ramen varieties, such as our "Hiroshima Noodle Tour" and "Setouchi Noodle Tour" series, which exclusively use ingredients from the local Setouchi region.
This strategic move significantly transformed our product portfolio. Furthermore, we have been actively engaged in product development to meet international market demands. Our
"Meat-Free Ramen" and "Vegan Ramen" products have successfully established distribution channels overseas and have become one of our core strengths.

With these two pillars - locally-rooted product development and global market expansion - we continue to challenge ourselves in creating new "noodle culture."