Four Seasons Dried Flying Fish Dashi
A blend of two types of flying fish: grilled and smoked.
This dashi is made using powdered grilled flying fish and smoked flying fish to draw out their rich umami and distinct aroma.
Enjoy your everyday dishes with a subtle twist in flavor.
・Made with flying fish sourced from Japanese waters
In regions from Kyushu to the Sea of Japan, flying fish—known locally as ago—have long been treasured as a traditional ingredient for soup stock.
This product combines two kinds of flying fish: grilled flying fish, which are dried and then carefully grilled, and smoked flying fish, which are repeatedly roasted and steamed. Together, they deliver exceptional depth of flavor and aroma.
・Authentic dashi flavor for a variety of dishes
Individually packaged to preserve its freshness, this flying fish dashi is easy to use and enhances the umami and aroma of any dish. It's perfect for miso soup, ramen, stir-fries, and more.
Nutritional information (per pouch (4g))
Energy (kcal): 9.9kal
Protein (g): 1.0g
Fat (g): 0.06g
Carbohydrates (g): 2.9g
Sodium equivalent (g): 1.4g
■ Recommended usage of 1 bag (4g) of ago dashi
Miso soup (2-3 servings)
Stew (2-3 servings)
Udon/soba soup (2-3 servings)
Oden/hot pot (2-3 servings)
*Adjust the amount to taste.
*The salt gives it a light flavor, so add salt to suit your cooking preferences.
■ You can also use it like this...
For ramen soup
Add grated ginger, garlic, and soy sauce to thickly dissolved ago dashi to make a delicious ramen soup.
For rolled omelet
Add 80cc of thickly dissolved ago dashi and a little salt to 3 eggs and fry.
After opening the inner bag, be careful of moisture absorption as it is prone to absorbing moisture, store in the refrigerator, and use as soon as possible. Stir well after each shake before using. No salt is used. Add salt to your taste and create your own homemade flavor. When dissolved in hot water, floating particles may be seen, but these are powdered bonito flakes and kelp. There may be slight variations in the color and flavor of the contents, but this does not affect the quality.
Flying fish powder (grilled flying fish, smoked flying fish) (produced in Kagoshima Prefecture), salt (produced domestically), beet sugar, yeast extract powder
Shipping Courier:
In general, we ship via EMS, but we also offer FedEx shipping for customers in the United States of America.
Shipping fees are calculated based on the combined weight of the products and shipping box. Shipping fees will be displayed at checkout in your selected currency.
Custom Charges:
When a package is shipped outside of Japan, it undergoes customs inspection in the destination country and may be subject to taxes or duties depending on local regulations. J-Beauty Natural is not responsible for any customs taxes, duties, or additional charges incurred, as these are not included in the shipping fees or product prices.
J-Beauty Natural does not undervalue invoices or parcel declarations, as doing so violates customs laws.
Shipping Timeframe:
All orders are processed within 2–3 business days of receipt, and we typically aim to ship orders within one week.
Our warehouse operates Monday through Friday during standard business hours (Japan Standard Time), excluding Japanese national holidays, during which the warehouse will be closed. In these instances, we take every step possible to minimize shipping delays.
Packages are not shipped from our warehouse on weekends or Japanese national holidays.
